
Parked full-time at Fibonacci Brewing. Made with love, a little math, and ingredients pulled straight from the farm.
Every 10-inch personal pie comes out of a wood-fired oven on dough we make from the same grains brewing the beer next door. Seasonal toppings come from our urban micro farm. The math is in the crust. The love is in everything else.
Wild mushrooms from the farm out back, white sauce, fresh thyme, a drizzle of truffle oil, on our spent grain dough.
ask at the trailer ✦ rotates with the season
Wild mushrooms from the farm out back, white sauce, fresh thyme, a drizzle of truffle oil, on our spent grain dough.
ask at the trailer ✦ rotates with the season
Willie and Jonathan are the irrationally devoted owners of Pi Pizza Company — the wood-fired arm of Fibonacci Brewing. You'll usually find them out by the trailer, dog at their feet, talking to whoever wanders up.
Our seasonal pies use ingredients pulled straight from Fib Farm next door, and our signature spent grain dough is made from the same grains that brew the beer right here. Nothing wasted, everything irrational, all of it irrationally good.

Quick answers so you can get to the pizza faster.
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