irrationally good

WOOD-FIRED PERSONAL PIES

Parked full-time at Fibonacci Brewing. Made with love, a little math, and ingredients pulled straight from the farm.

Open today until 10pm
our motto

Wood Fired Pizza
Made With & Math

Every 10-inch personal pie comes out of a wood-fired oven on dough we make from the same grains brewing the beer next door. Seasonal toppings come from our urban micro farm. The math is in the crust. The love is in everything else.

straight off the board

Today's Special

π
Fib Farm Fungi

Wild mushrooms from the farm out back, white sauce, fresh thyme, a drizzle of truffle oil, on our spent grain dough.

$18

ask at the trailer ✦ rotates with the season

come hungry

Visit Us

Open today until 10pm

Hours

Wednesday5pm – 10pm
Thursday5pm – 10pm
Friday5pm – 11pm
Saturday12pm – 11pm
Sunday12pm – 6pm
Mon & TueClosed
meet the owners

The Guys Behind the Pies

Willie and Jonathan are the irrationally devoted owners of Pi Pizza Company — the wood-fired arm of Fibonacci Brewing. You'll usually find them out by the trailer, dog at their feet, talking to whoever wanders up.

π

Our seasonal pies use ingredients pulled straight from Fib Farm next door, and our signature spent grain dough is made from the same grains that brew the beer right here. Nothing wasted, everything irrational, all of it irrationally good.

Willie and Jonathan, the owners of Pi Pizza Company, with their dog in front of the food truck at Fibonacci Brewing
good questions

Things People Ask

Quick answers so you can get to the pizza faster.

Where do I order? +
Right at the trailer window. Roll up, scan the QR for the menu, place your order, grab a number, and find a seat in the beer garden. We'll run your pizza out when it's ready.
Do I need a reservation? +
Nope. We're walk-up only. Bigger groups (8 or more) can give us a heads up by texting Fibonacci ahead of time so we're ready, but you don't need to book.
Can I order pizza without going to the brewery? +
Pi Pizza lives at Fibonacci. You'll need to come to us. The beer garden is part of the experience, we promise. No online ordering, no delivery, no DoorDash. Just walk up, order, eat.
What's the deal with the spent grain dough? +
Fibonacci brews beer right next door. The grains used in brewing get pulled out at a certain stage, and instead of tossing them, we work them into our pizza dough. It gives the crust a slightly nutty, slightly malty flavor. Nothing wasted, everything irrational.
Do you have gluten-free or vegan options? +
We're working on it. Our classic dough has gluten by design (that's the spent grain story). For now we can do veggie pizzas without cheese on request. Gluten-free crust is coming soon, follow us on Instagram for updates.
Can I get beer with my pizza? +
You absolutely can. That's the whole idea. Walk over to Fibonacci's taproom, grab a pint of whatever's on tap, then bring it back to your seat. Pi and Fibonacci are two sides of the same coin.
Do you cater events or come off-site? +
For special events, yes. The trailer mostly lives at Fibonacci, but we book a handful of off-site events a year (weddings, corporate, private parties). Reach out through the contact link below and we'll send you what we can do.
Cash or card? +
Both work. We take cards, mobile pay (Apple Pay, Google Pay), and cash. Tipping is welcome but never expected.
Are kids welcome? +
Yes. We're family-friendly during regular hours. The beer garden has plenty of room for kids and dogs (yes, dogs are welcome too). After 9pm we tend to skew a little older.
"Pi" Pizza? +
Because pizza is round. Because Fibonacci is a math nerd brand. Because pi (π) is the constant that lets you calculate the area of a circle, and that's exactly what we're serving. Math nerds, foodies, this is the place.